The branding of 10 distinct Kerala dishes under the initiative ‘Kerala Menu: Unlimited’ was officially launched by Chief Minister Pinarayi Vijayan during the Keraleeyam 2023 event at a food stall located in Suryakanthi. These dishes, including Ramasheri Idli, Porotta and Beef, Boli

Vlogger, anchor, and television star Kishore was the guest on the Suryakanthi stage for the live cooking on the 6th day of Keraleeyam. Kishore entertained the fans by cooking kappa and chicken live. Another star on the stage was AN Manikandan, who

The ‘Pazhamayude Ruchi’ food fair at Manaviyam Veethi is garnering attention with its nostalgic delicacies like Pazhakanji, fish curry, Pulissery, Nellikka, dried fish, kappa, and Idichammanthi. Idiyirachi from Highrange is featured at the Ootupura stall. Unique flavors of Idukki like Unakka Thundan

On the fifth day of the Keraleeyam event hosted at Suryakanti’s, Chef Pillai showcased his culinary expertise at the Keraleeyam venue, presenting a live cooking demonstration of Nool Porotta and Fish Nirvana. The audience warmly welcomed Chef Pillai to the stage with

The Keralayam Street Food Festival is a vibrant and flavorful event that takes place in the city of Thiruvananthapuram. The road from University College to Wanrose Junction is transformed into a long street of food stalls, offering visitors a chance to sample

The University College is hosting the Milk and Chocolate Festival, a tantalizing opportunity for visitors to explore and sample a wide range of value-added dairy products. Organized by the Dairy Development Department, the event brings together institutions and small entrepreneurs who have

Renowned chef Abida Rasheed prepared a magical feast showcasing the unique flavors of Malabar at the Suryakanthi stage of the Keraleeyam Food Fair. Abida presented a live cooking demonstration of the popular dish, Thalassery Dum Biryani. She began her cooking demonstration by

The ‘Taste of Kerala’ food fest at Putharikandam has been prepared with delicacies from Apple Payasam in Kasargod to Vallasadya in Aranmula. More than 100 dishes, ranging from folk delicacies to Musaba Biryani, are served here. ‘Chicken Keraleeyam,’ chicken fry, egg surka,

Kudumbashree’s food court has become a storehouse of varieties of flavors to fill the stomachs and minds of food lovers. The food court named ‘Malayali Kitchen’ offers a rare opportunity to taste all the regional flavors of Kerala. In the last three

The Legacy Food Festival brings traditional flavors to the visitors of Keraleeyam. Seven renowned restaurants are participating in the Legacy Fest at the Central Stadium: Kozhikode’s Paragon, Thiruvananthapuram’s Azad, Ajwa, famous for its biryani, vegetarians favorite, Mother’s Veg Plaza, Leela Ravis, KTDC’s